Bibliografia
Salute
Cristin E. Kearns, Stanton A. Glantz. Sugar Industry and Coronary Heart Disease Research. A Historical Analysis of Internal Industry Documents. JAMA Intern Med. 2016;176(11):1680-1685 http://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255
Daviglus ML, Stamler J, Orencia AJ, et al., Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction. N Engl J Med 1997; 336: 1046-1053
Dehghan M., Mente A., Zhang X. et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet, 29 August 2017. http://dx.doi.org/10.1016/S0140-6736(17)32252-3
De Lorgeril M & Salen P, Dietary Intervention in Coronary Care unit and in Secondary Prevention. In Acute Coronary Syndromes: A Companion to Braunwald’s Heart Disease, vol. 44, 613–631 [P Theroux, editor]. Philadelphia, USA: Saunders, 2003
De Lorgeril M & Salen P, Secondary Prevention of Coronary Heart Disease: Impact of Nutrition on the Risk of Fatal Complications. In Cardiovascular Prevention and Rehabilitation, vol. 23, 181–194. London, UK: Springer, 2007
De Lorgeril M & Salen P, Modified Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer: an Update. World Rev Nutr Diet 97, 1–32, 2007
De Lorgeril M, Salen P, Mediterranean Diet in Secondary Prevention of CHD, Public Health Nutrition: 14 (12A), 2333–2337, 2011
Di Castelnuovo A, Costanzo S & Bagnardi V, Alcohol Dosing and Total Mortality in Men and Women. Anupdated Meta-analysis of 34 Prospective Studies. Arch Intern Med 166, 2437–2445, 2006
Guideline on Lifestyle Management to Reduce Cardiovascular Risk, J Am Coll Cardiol. 2014; 63: 2960-2984
Kromhout D, Bosschieter EB, de Lezenne Coulander C, The Inverse Relation Between Fish Consumption and 20-year Mortality from Coronary Heart Disease, N Engl J Med 1985; 312: 1205-1259.
Larsson SC, Kumlin M & Ingelman-Sundberg M, Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 79, 935–945, 2004
Marik PE, Varon J, Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: a Systematic Review. Clin Cardiol 2009; 32: 365-372
Mukamal KJ, Maclure M, Muller JE et al., Prior Alcohol Consumption and Mortality Following Acute Myo-cardial Infarction. JAMA 285, 1965–1970, 2011
Pierce JP, Natarajan L, Caan BJ, Parker BA, Greenberg ER, Flatt SW, Rock CL, Kealey S, Al-Delaimy WK, Bardwell WA, Carlson RW, Emond JA, Faerber S, Gold EB, Hajek RA, Hollenbach K, Jones LA, Karanja N, Madlensky L, Marshall J, Newman VA, Ritenbaugh C, Thomson CA, Wasserman L, Stefanick ML, The Women’s Healthy Eating and Living Randomized Trial. Influence of a Diet Very high in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer. JAMA 298; 289–298, 2007
Ramsden C E, Zamora D, Boonseng Leelarthaepin , Majchrzak-Hong S, Faurot K R, Suchindran C M, Ringel A, Davis J S, Hibbeln JR, Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis, BMJ 2013; 346-357
Saturated Fat and Heart Disease. http://www.sott.net/
Tavazzi L, Maggioni AP, Marchioli R, et al., Effect of n-3 Polyunsaturated Fatty Acids in Patients with Chronic Heart Failure (the GISSI-HF Trial): a Randomised, Double-blind, Placebo-controlled Trial, Lancet 2008; 372: 1223-1230
Trichopoulou A, Costacou T, Barnia C et al., Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348; 2599–2608, 2003
Yokoyama M, Origasa H, Matsuzaki M, et al., Effects of Eicosapentaenoic Acid on Major Coronary Events in Hypercholesterolaemic Patients (JELIS): a Randomised Open-label, Blinded Endpoint Analysis, Lancet 2007; 369: 1090-1098
Toshiharu Ninomiya, Masaharu Nagata, Jun Hata, Yoichiro Hirakawa, Mio Ozawa, Daigo Yoshida, Tomoyuki Ohara, Hiro Kishimoto, Naoko Mukai, Masayo Fukuhara, Takanari Kitazono, Yutaka Kiyohara, Atherosclerosis 2013: 234: 261–267
World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease. http://preventdisease.com/
Zeghichi S, Kallithraka S, Simopoulos AP et al., Nutritional Composition of Selected Wild Plants in the Diet of Crete. World Rev Nutr Diet 91, 22–40, 2003
Bambini
Domellöf M, Braegger C, Campoy C, et al., ESPGHAN Committee on Nutrition. Iron Requirements of Infants and Toddlers. J Pediatr Gastroenterol Nutr 2014; 58:119–129
Fewtrell M, Bronsky J, Campoy C, Domellöf M, Embleton N, Fidler Mis N, Hojsak I, Hulst JM, Indrio F, Lapillonne A, Molgaard C, Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017 Jan; 64 (1):119-132
Gibson RS, Heath AL, Szymlek-Gay EA, Is Iron and Zinc Nutrition a Concern for Vegetarian Infants and Young children in Industrialized Countries? Am J Clin Nutr 2014;100 (Suppl 1):459S–68S
Hambidge KM, Sheng X, Mazariegos M, Jiang T, Garces A, Li D, Westcott J, Tshefu A, Sami N, Pasha O, Chomba E, Lokangaka A, Goco N, Manasyan A, Wright LL, Koso-Thomas M, Bose C, Goldenberg RL, Carlo WA, McClure EM, Krebs NF, Evaluation of Meat as a First Complementary Food for Breastfed Infants: Impact on Iron Intake. Nutr Rev. Nov;69 Suppl 1:S57-63, 2011
Hunt JR. Bioavailability of Iron, Zinc, and Other Trace Minerals From Vegetarian Diets. Am J Clin Nutr 2003;78 (3, Suppl):633S–9S
Krebs NF, Meat as first complementary food for breastfed infants: feasibility and impact on zinc intake and status. J Pediatr Gastroenterol Nutr 2006; 42:207–214
Morgan J, Taylor A, Fewtrell MS, Meat Consumption is Positively Associated with Psychomotor Outcome in Children up to 24 Months of Age. J Pediatr Gastroenterol Nutr 2004; 39:493–498
Economia
Ismea, Bovino da carne Report Economico Finanziario, IPSOA (2014)
Ismea, Allevamento suino Report Economico Finanziario, IPSOA (2014)
Ismea, Tendenze Bovino da carne n.1/2017, aprile 2017
Ismea, Tendenze Suino n.1/2017, maggio 2017