{"id":3292,"date":"2017-05-17T14:16:15","date_gmt":"2017-05-17T13:16:15","guid":{"rendered":"http:\/\/campagneistituzionali.it\/carnerossa\/?page_id=3292"},"modified":"2017-09-03T09:12:53","modified_gmt":"2017-09-03T08:12:53","slug":"bibliografia","status":"publish","type":"page","link":"https:\/\/campagneistituzionali.it\/carnerossa\/bibliografia\/","title":{"rendered":"Bibliografia"},"content":{"rendered":"
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\nCarne Rossa<\/a>> Articoli<\/a><\/div>\n<\/div>\n
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Bibliografia<\/h1>\n

Salute<\/b><\/span><\/span><\/h4>\n

Cristin E.\u00a0Kearns,\u00a0Stanton A.\u00a0Glantz. Sugar Industry and Coronary Heart Disease Research. A Historical Analysis of Internal Industry Documents. JAMA Intern Med. 2016;176(11):1680-1685\u00a0http:\/\/jamanetwork.com\/journals\/jamainternalmedicine\/article-abstract\/2548255<\/a><\/p>\n

Daviglus ML, Stamler J, Orencia AJ, et al., <\/span><\/span>Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction<\/i><\/span><\/span>. N Engl J Med 1997; 336: 1046-1053<\/span><\/span><\/p>\n

Dehghan M., Mente A., Zhang X. et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet, 29 August 2017.\u00a0http:\/\/dx.doi.org\/10.1016\/S0140-6736(17)32252-3<\/a><\/p>\n

De Lorgeril M & Salen P, <\/span><\/span>Dietary Intervention in Coronary Care unit and in Secondary Prevention<\/i><\/span><\/span>. In Acute Coronary Syndromes: A Companion to Braunwald\u2019s Heart Disease, vol. 44, 613\u2013631 [P Theroux, editor]. Philadelphia, USA: Saunders, 2003<\/span><\/span><\/p>\n

De Lorgeril M & Salen P, <\/span><\/span>Secondary Prevention of Coronary Heart Disease: Impact of Nutrition on the Risk of Fatal Complic<\/i><\/span><\/span>ations. In Cardiovascular Prevention and Rehabilitation, vol. 23, 181\u2013194. London, UK: Springer, 2007<\/span><\/span><\/p>\n

De Lorgeril M & Salen P, <\/span><\/span>Modi<\/i><\/span><\/span>\ufb01<\/i><\/span>ed Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer: an Update<\/i><\/span><\/span>. World Rev Nutr Diet 97, 1\u201332, 2007<\/span><\/span><\/p>\n

De Lorgeril M, Salen P, <\/span><\/span>Mediterranean Diet in Secondary Prevention of CHD<\/i><\/span><\/span>, Public Health Nutrition: 14 (12A), 2333\u20132337, 2011<\/span><\/span><\/p>\n

Di Castelnuovo A, Costanzo S & Bagnardi V,<\/span><\/span> Alcohol Dosing and Total Mortality in Men and Women. Anupdated Meta-analysis of 34 Prospective Studies<\/i><\/span><\/span>. Arch Intern Med 166, 2437\u20132445, 2006<\/span><\/span><\/p>\n

Guideline on Lifestyle Management to Reduce Cardiovascular Risk<\/i><\/span><\/span>, J Am Coll Cardiol. 2014; 63: 2960-2984<\/span><\/span><\/p>\n

Kromhout D, Bosschieter EB, de Lezenne Coulander C, <\/span><\/span>The Inverse Relation Between Fish Consumption and 20-year Mortality from Coronary Heart Disease<\/i><\/span><\/span>, N Engl J Med 1985; 312: 1205-1259.<\/span><\/span><\/p>\n

Larsson SC, Kumlin M & Ingelman-Sundberg M, Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 79, 935\u2013945, 2004<\/span><\/span><\/p>\n

Marik PE, Varon J, Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: a Systematic Review. Clin Cardiol 2009; 32: 365-372<\/span><\/span><\/p>\n

Mukamal KJ, Maclure M, Muller JE et al., <\/span><\/span>Prior Alcohol Consumption and Mortality Following Acute Myo-cardial Infarction<\/i><\/span><\/span>. JAMA 285, 1965\u20131970, 2011<\/span><\/span><\/p>\n

Pierce JP,\u00a0Natarajan L,\u00a0Caan BJ,\u00a0Parker BA,\u00a0Greenberg ER,\u00a0Flatt SW,\u00a0Rock CL,\u00a0Kealey S,\u00a0Al-Delaimy WK,\u00a0Bardwell WA,\u00a0Carlson RW,\u00a0Emond JA,\u00a0Faerber S,\u00a0Gold EB,\u00a0Hajek RA,\u00a0Hollenbach K,\u00a0Jones LA,\u00a0Karanja N,\u00a0Madlensky L,\u00a0Marshall J,\u00a0Newman VA,\u00a0Ritenbaugh C,\u00a0Thomson CA,\u00a0Wasserman L,\u00a0Stefanick ML, <\/span><\/span>The Women\u2019s Healthy Eating and Living Randomized Trial. In\ufb02uence of a Diet Very high in Vegetables, Fruit, and\u00a0 Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer<\/i><\/span><\/span>. JAMA 298; 289\u2013298, 2007<\/span><\/span><\/p>\n

Ramsden C E, Zamora D, Boonseng Leelarthaepin , Majchrzak-Hong S, Faurot K R, Suchindran C M, Ringel A, Davis J S, Hibbeln JR, <\/span><\/span>Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis<\/i><\/span><\/span>, BMJ 2013; 346-357<\/span><\/span><\/p>\n

Saturated Fat and Heart Disease.\u00a0http:\/\/www.sott.net\/<\/a><\/p>\n

Tavazzi L, Maggioni AP, Marchioli R, et al., Effect of n-3 Polyunsaturated Fatty Acids in Patients with Chronic Heart Failure (the GISSI-HF Trial): a Randomised, Double-blind, Placebo-controlled Trial, Lancet 2008; 372: 1223-1230<\/span><\/span><\/p>\n

Trichopoulou A, Costacou T, Barnia C et al., <\/span><\/span>Adherence to a Mediterranean diet and survival in a Greek population<\/i><\/span><\/span>. N Engl J Med 348; 2599\u20132608, 2003<\/span><\/span><\/p>\n

Yokoyama M, Origasa H, Matsuzaki M, et al., <\/span><\/span>Effects of Eicosapentaenoic Acid on Major Coronary Events in Hypercholesterolaemic Patients (JELIS): a Randomised Open-label, Blinded Endpoint Analysis<\/i><\/span><\/span>, Lancet 2007; 369: 1090-1098<\/span><\/span><\/p>\n

Toshiharu Ninomiya, Masaharu Nagata, Jun Hata, Yoichiro Hirakawa, Mio Ozawa, Daigo Yoshida, Tomoyuki Ohara, Hiro Kishimoto, Naoko Mukai, Masayo Fukuhara, Takanari Kitazono, Yutaka Kiyohara, <\/span><\/span>Atherosclerosis<\/i><\/span><\/span> 2013: 234: 261\u2013267<\/span><\/span><\/p>\n

World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease. http:\/\/preventdisease.com\/<\/a><\/p>\n

Zeghichi S, Kallithraka S, Simopoulos AP et al., <\/span><\/span>Nutritional Composition of Selected Wild Plants in the Diet of Crete<\/i><\/span><\/span>. World Rev Nutr Diet 91, 22\u201340, 2003<\/span><\/span><\/p>\n

<\/h4>\n

Bambini<\/b><\/span><\/span><\/h4>\n

Domell\u00f6f M, Braegger C, Campoy C, et al., ESPGHAN Committee on Nutrition. <\/span><\/span>Iron Requirements of Infants and Toddlers<\/i><\/span><\/span>. J Pediatr Gastroenterol Nutr 2014; 58:119\u2013129<\/span><\/span><\/p>\n

Fewtrell M<\/span><\/span>, <\/span><\/span>Bronsky J<\/span><\/span>, <\/span><\/span>Campoy C<\/span><\/span>, <\/span><\/span>Domell\u00f6f M<\/span><\/span>, <\/span><\/span>Embleton N<\/span><\/span>, <\/span><\/span>Fidler Mis N<\/span><\/span>, <\/span><\/span>Hojsak I<\/span><\/span>, <\/span><\/span>Hulst JM<\/span><\/span>, <\/span><\/span>Indrio F<\/span><\/span>, <\/span><\/span>Lapillonne A<\/span><\/span>, <\/span><\/span>Molgaard C,<\/span><\/span> Complementary<\/i><\/span><\/span> Feeding:<\/span><\/span> A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutritio<\/i><\/span><\/span>n. <\/span><\/span>J Pediatr Gastroenterol Nutr. <\/span>2017 Jan; 64 (1):119-132<\/span><\/span><\/p>\n

Gibson RS, Heath AL, Szymlek-Gay\u00a0EA, <\/span><\/span>Is Iron and Zinc Nutrition a Concern for Vegetarian Infants and Young children in Industrialized Countries?<\/i><\/span><\/span>\u00a0Am J Clin Nutr\u00a02014;<\/span><\/span>100<\/span><\/span> <\/b>(Suppl 1):459S\u201368S<\/span><\/span><\/p>\n

Hambidge KM, Sheng X, Mazariegos M, Jiang T, Garces A, Li D, Westcott J, Tshefu A, Sami N, Pasha O, Chomba E, Lokangaka A, Goco N, Manasyan A, Wright LL, Koso-Thomas M, Bose C, Goldenberg RL, Carlo WA, McClure EM, Krebs NF,<\/span><\/span> Evaluation of Meat as a First Complementary Food for Breastfed Infants: Impact on Iron Intake<\/i><\/span><\/span>. <\/span><\/span>Nutr Rev.<\/span> Nov;69 Suppl 1:S57-63, 2011<\/span><\/span><\/p>\n

Hunt\u00a0JR.\u00a0<\/span><\/span>Bioavailability of Iron, Zinc, and Other Trace Minerals From Vegetarian Diets<\/i><\/span><\/span>.\u00a0Am J Clin Nutr\u00a02003;<\/span><\/span>78 <\/span><\/span>(3,\u00a0Suppl):633S\u20139S<\/span><\/span><\/p>\n

Krebs NF, <\/span><\/span>Meat as first complementary food for breastfed infants: feasibility and impact on zinc intake and status<\/i><\/span><\/span>. J Pediatr Gastroenterol Nutr 2006; 42:207\u2013214<\/span><\/span><\/p>\n

Morgan J, Taylor A, Fewtrell MS, <\/span><\/span>Meat Consumption is Positively Associated with Psychomotor Outcome in Children up to 24 Months of Age<\/i><\/span><\/span>. J Pediatr Gastroenterol Nutr 2004; 39:493\u2013498<\/span><\/span><\/p>\n

Economia<\/strong><\/h4>\n

Ismea, Bovino da carne Report Economico Finanziario<\/a>, IPSOA (2014)<\/p>\n

Ismea, Allevamento suino Report Economico Finanziario<\/a>, IPSOA (2014)<\/p>\n

Ismea, Tendenze Bovino da carne<\/a> n.1\/2017, aprile 2017<\/p>\n

Ismea, Tendenze Suino<\/a> n.1\/2017, maggio 2017<\/p>\n

<\/u>Piano Zootecnico Nazionale, Osservatorio economico<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Carne Rossa> Articoli Bibliografia Salute Cristin E.\u00a0Kearns,\u00a0Stanton A.\u00a0Glantz. Sugar Industry and Coronary Heart Disease Research. A Historical Analysis of Internal Industry Documents. JAMA Intern Med. 2016;176(11):1680-1685\u00a0http:\/\/jamanetwork.com\/journals\/jamainternalmedicine\/article-abstract\/2548255 Daviglus ML, Stamler J, Orencia AJ, et al., Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction. N Engl J Med 1997; 336: 1046-1053 Dehghan M., Mente A., […]\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/pages\/3292"}],"collection":[{"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/comments?post=3292"}],"version-history":[{"count":39,"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/pages\/3292\/revisions"}],"predecessor-version":[{"id":3983,"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/pages\/3292\/revisions\/3983"}],"wp:attachment":[{"href":"https:\/\/campagneistituzionali.it\/carnerossa\/wp-json\/wp\/v2\/media?parent=3292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}